The Best Creamy Cauliflower, Broccoli & Potato soup
This is a seriously good soup, that's easy to make, on the table in 20 minutes and the whole family will love it. My kids always come back for a second helping! It's loaded with in-season veggies, that your kids won't even notice.
Ingredients:
- 1 cauliflower head, chopped
- 3 medium potatoes, peeled and chopped
- 1 broccoli head, chopped
- 2 onions, diced
- 4 garlic cloves, chopped
- Generous handful of fresh thyme and oregano
- 1.5 tsp celery salt
- Generous grind of pepper & garlic powder
- 2.5 cups beef bone broth
-
2 cups milk
Instant Pot: Add everything into instant pot 15 mins high.
Stovetop: Add everything into pot and cook on stove until veggies are soft.
Once done, add 1 heaped tsp mustard & 1 cup cheese
Blend with stick blender
Serve with a dollop of cream, sprig of dill and mandatory: fresh sourdough French loaf (we love using our fresh trusty bread)