1kg Bakers Flour
1kg Bakers Flour
This freshly milled organic wholegrain Bakers flour is for the everyday baking you love!
Different from our Trusty bread blend, this Bakers Flour is naturally lower in protein (8-9%), making it beautifully suited to soft, tender cakes, muffins, cookies, pastries and everything in between. It's full of flavour and with all of the goodness of the whole grain still there!
Of course, we couldn’t introduce a new baking flour without putting it to the test, and let me tell you, it’s deliciously light & flavourful!
We have sourced this from a farm in NSW who care for their soil health. It's grown organically, and we mill it in small batches.
Milling Timeframe
Milling Timeframe
Your flour will be freshly milled within 2-3 business days of your order. We mill to order to ensure maximum freshness and nutritional value.
Storage Advice
Storage Advice
While the most fragile nutrients are highest in the first 72 hours, our flour remains rich in flavour, aroma and nourishment for several weeks. That’s still far beyond anything store-bought can offer. For peak nutrition, use it soon after arrival — or store it in the freezer to lock in the goodness. Use within 3 months of milling.
Non-refundable Policy
Non-refundable Policy
Due to the fresh, custom-milled nature of our products, all flour sales are final. We cannot accept returns or offer refunds on milled flour for food safety reasons.
Shipping
Shipping
We ship Monday and Tuesdays to ensure your flour arrives fresh. Orders placed Wednesday-Sunday will be processed the following Monday.
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The
Whole Grain
Health Benefits of Freshly Milled Flour
Higher Nutrient Density
Fresh milled flour retains essential vitamins, minerals, and healthy oils that are lost in commercial processing.
Better Digestibility
The natural enzymes and fiber structure remain intact, making it easier for your body to digest and absorb nutrients.
Superior Flavor
Experience the rich, complex flavors that only come from grain milled at peak freshness.
No Preservatives
Pure, natural flour without artificial preservatives, additives, or chemical treatments.