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1kg Whole Spelt Flour

1kg Whole Spelt Flour

$11.00
$11.00
Sale Sold out
Shipping calculated at checkout.

This freshly milled whole spelt flour adds a lovely nutty/earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter.

It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by people who have difficulty eating gluten.

It is sourced from Burrum Biodynamics, which are a Victorian farm. They biodynamically farm, which is one better than organic! They don’t use any pesticides or herbicides on their crop, and they process the grains on their farm, meaning they can guarantee the grain is never desiccated by glyphosate. Being biodynamic, they really focus on soil health by rotating crops so that the legumes set up a nitrogen base for the grains, followed by a resting period to allow the soil to recover.

Milling Timeframe

Your flour will be freshly milled within 2-3 business days of your order. We mill to order to ensure maximum freshness and nutritional value.

Storage Advice

While the most fragile nutrients are highest in the first 72 hours, our flour remains rich in flavour, aroma and nourishment for several weeks. That’s still far beyond anything store-bought can offer. For peak nutrition, use it soon after arrival — or store it in the freezer to lock in the goodness. Use within 3 months of milling.

Non-refundable Policy

Due to the fresh, custom-milled nature of our products, all flour sales are final. We cannot accept returns or offer refunds on milled flour for food safety reasons.

Shipping

We ship Monday and Tuesdays to ensure your flour arrives fresh. Orders placed Wednesday-Sunday will be processed the following Monday.
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The

Whole Grain

Health Benefits of Freshly Milled Flour

Discover why freshly milled flour makes a difference in your health and nutrition

Higher Nutrient Density

Fresh milled flour retains essential vitamins, minerals, and healthy oils that are lost in commercial processing.

Better Digestibility

The natural enzymes and fiber structure remain intact, making it easier for your body to digest and absorb nutrients.

Superior Flavor

Experience the rich, complex flavors that only come from grain milled at peak freshness.

No Preservatives

Pure, natural flour without artificial preservatives, additives, or chemical treatments.