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Spelt: the unsung hero
Ancient Grain Heritage
Spelt is one of the oldest cultivated grains, unchanged for thousands of years. Its ancient heritage makes it gentler on digestion and often easier to tolerate than modern wheat.
Light & Nutty Flavour
Spelt brings a naturally sweet, nutty taste and produces softer, lighter bakes. Making your chocolate cake feel indulgent yet wholesome.
High Nutrient Density
Freshly milled spelt retains its natural vitamins, minerals, healthy oils, and enzymes — all of which are stripped away in store-bought, processed flours. That means more nourishment in every bite.
Rich in Folate
Spelt is naturally high in folate — an essential B vitamin that supports energy production, healthy cell growth, and is especially important for women’s health.