Sourdough Chocolate Cake Mix
Sourdough Chocolate Cake Mix
Wholesome baking made simple.
Our Sourdough Chocolate Muffin Mix takes the hard work out of baking while giving you the goodness of freshly milled spelt flour. Crafted with care and packed with nutrient-rich ingredients, this dry mix makes it easy to bake muffins (or a cake) that’s indulgent yet deeply nourishing.
With a touch of sourdough for lightness and flavour, and plenty of dark chocolate chunks for richness, these muffins (or cake) strikes the perfect balance: wholesome, satisfying, and never too sweet. It’s not your supermarket muffin mix — it’s real food, designed to fuel and delight.
Makes 12 muffins or one 22cm round cake
Each pack makes:
Each pack makes:
- 12 muffins, or
- one 22cm round cake, or
- a two-tier 6" cake.
Made with Freshly Milled Spelt Flour
Made with Freshly Milled Spelt Flour
This mix is made with whole spelt flour, which we mill fresh right before making your muffin mix, to ensure maximum freshness and nutritional value.
Storing to retain nutrients
Storing to retain nutrients
This premix is best stored in the freezer until you are ready to bake
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Just add:
To bring this pre-mix to life, you’ll need a few simple staples: eggs, coconut oil, raw sugar, brown sugar, vanilla extract, carrot & pecans. Most importantly, you’ll need a little active sourdough starter for that signature texture and depth of flavour.
Don’t have a starter yet?
Add our dehydrated starter to your cart before checking out so you’re ready to bake!
Perfect for every occasion
Whether you’re baking a birthday or celebration cake, whipping up mid-week snack muffins, or enjoying a fun holiday bake with the kids, this mix fits right in. Want a larger cake? Simply grab an extra pack or two — our pre-mix scales beautifully so you can bake as little or as much as you need.
Spelt: the unsung hero
Ancient Grain Heritage
Spelt is one of the oldest cultivated grains, unchanged for thousands of years. Its ancient heritage makes it gentler on digestion and often easier to tolerate than modern wheat.
Light & Nutty Flavour
Spelt brings a naturally sweet, nutty taste and produces softer, lighter bakes. Making your chocolate cake feel indulgent yet wholesome.
High Nutrient Density
Freshly milled spelt retains its natural vitamins, minerals, healthy oils, and enzymes — all of which are stripped away in store-bought, processed flours. That means more nourishment in every bite.
Rich in Folate
Spelt is naturally high in folate — an essential B vitamin that supports energy production, healthy cell growth, and is especially important for women’s health.
I recently bought this mix & made really delicious muffins & also a yummy icing as well. They weren’t too sweet &
were truly a taste sensation! 🤤
I have also tasted Macaila’s extremely delicious sourdough chocolate muffins as well as her incredibly TASTY sourdough carrot cake & also her sourdough chocolate zucchini cake as well…..WOW! 😋
I really love how Macaila not only has incredible knowledge about what she does, but she also has a real heart to educate people about the extremely important & beneficial nutritional value in everything she does! 🌾
Well Done Macaila & you truly deserve to do extremely well in your beautiful Business! 👏🤩🍞🤎