• Sunny Mill Sourdough Starter pack with freshly milled flour, dehydrated sourdough starter and a guide
  • Bowl with a sourdough dough mixture and a wooden spoon
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Sourdough Starter Pack

Sourdough Starter Pack

This starter pack is designed to help you establish and keep your sourdough starter alive and thriving. It includes: 1kg of freshly milled whole wheat flour, our dehydrated whole wheat sourdough starter, and my printed guide to sourdough and freshly milled flour.

Freshly milled flour is unlike anything you’ll find on supermarket shelves. Because the whole grain is ground just before it reaches you, the flour is alive with flavour, natural oils, and nutrients that are often lost in processed flour. Rich in fibre, B vitamins, vitamin E, and minerals like iron and magnesium, it not only makes your baking taste incredible but also nourishes your body with every bite.

Milling Timeframe

Your flour will be freshly milled within 2-3 business days of your order. We mill to order to ensure maximum freshness and nutritional value.

Storage Advice

Store your flour in an airtight container in a cool, dry place. For best quality, use within 3 months of milling. Refrigerate or freeze for longer storage up to 6-12 months.

Non-refundable Policy

Due to the fresh, custom-milled nature of our products, all flour sales are final. We cannot accept returns or offer refunds on milled flour for food safety reasons.

Shipping

We ship Monday and Tuesdays to ensure your flour arrives fresh. Orders placed Wednesday-Sunday will be processed the following Monday.

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You'll receive

  • 1kg Freshly Milled Whole Wheat Flour

    Stone-milled to order, this flour is alive with nutrients, natural oils, and enzymes you’ll never find in supermarket bags. Its rich, nutty flavour and light texture make it ideal for sourdough, bread, cakes, or everyday baking. Fresh flour = fresh nutrition.

  • Dehydrated Whole Wheat Sourdough Starter

    Bring sourdough to life in your own kitchen! Our dehydrated starter is fed exclusively on freshly milled whole wheat flour, meaning it’s packed with diverse, resilient microbes that thrive once rehydrated. In just a few days, you’ll have an active, bubbly starter ready to bake.

  • Guide to Sourdough & FMF

    Skip the trial-and-error and start baking with confidence! 🌾🥯 Inside you’ll find everything you need to master freshly milled flour and sourdough — from caring for your starter to 17 tried-and-true recipes. Packed with tips, FAQs, and health benefits, this guide is your shortcut to nourishing, delicious bakes.

Why we dehydrate our starter

Dehydrating means it is easy to store, post, and bring to life when you’re ready to bake. Whether you’re gifting it to someone special or starting your own sourdough adventure, this collection of essentials is designed to inspire confidence, creativity, and wellness in your kitchen.

The

Whole Grain

Health Benefits of Freshly Milled Flour

Discover why freshly milled flour makes a difference in your health and nutrition

Higher Nutrient Density

Fresh milled flour retains essential vitamins, minerals, and healthy oils that are lost in commercial processing.

Better Digestibility

The natural enzymes and fiber structure remain intact, making it easier for your body to digest and absorb nutrients.

Superior Flavor

Experience the rich, complex flavors that only come from grain milled at peak freshness.

No Preservatives

Pure, natural flour without artificial preservatives, additives, or chemical treatments.

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